Beef Sliders with Crispy Onions and Horsey Sauce

In this recipe I used left over beef tenderloin, but you can easily use left over steak or roast beef from the deli. The shoestring thin crispy onions combined with the horseradish sauce make these sliders one that will stay on my heavy rotation.

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Beef Sliders with Crispy Onions and Horsey Sauce

Yield: 6

Prep time: 10 MinCook time: 15 MinInactive time: 30 MinTotal time: 55 Min

Ingredients

For the Sauce

• ½ cup sour cream
• 1 tablespoon prepared horseradish, or more to taste
• 1 tablespoon fresh chives, chopped
• 3 cracks freshly ground black pepper

For the crispy onions

• 1 small onion, sliced
• ½ cup milk
• ¼ cup flour
• 1 pinch cayenne pepper
• ¼ cup canola oil

For the sliders

• ½ lb cooked beef tenderloin, or other sliced red meat
• 1 pack slider buns

Instructions

1. Add sour cream, horseradish, chives to a bowl. Stir to combine and season with salt and black pepper. Chill for at least 30 minutes in fridge.
2. Pre-heat oven to 350.
3. Wrap slider buns in foil. Heat in pre-heated oven 10-15 minutes, until buns are warmed.
4. Soak sliced onions in ½ cup of milk and set aside. In a separate bowl, mix flour, salt, black pepper, cayenne pepper.
5. Heat oil in a skillet over medium high heat. Drain onions from milk, toss with flour mixture and cook in batches until crisp. Drain from oil on paper towel lined plate.
6. Open the sliders and spread the sauce on each side, add meat and top with onions. Enjoy!