Parsley Pepperoncini Dip

A bright and flavorful dip with items you (probably) have in your fridge already.

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Parsley Pepperoncini Dip

Yield: 6-8

Prep time: 5 MinCook time: 1 HourTotal time: 1 H & 5 M

Ingredients

• 1 cup parsley, curly or flat, chopped
• 1 cup feta, crumbled
• 1 shallot, small diced
• 1/4 pepperoncini, chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon pepperoncini brine
• Salt and pepper to taste
• Crackers, for serving

Instructions

1. To a bowl add, parsley, feta, shallot, pepperocini peppers and loosely mix with a fork. Stir in olive oil, vinegar and pepperoncini brine. Taste and season with salt and pepper, as needed.
2. To serve, drizzle more olive oil on the top and serve with crackers of choice. Enjoy!