Roasted Tomato Soup with Dill and Crème Fraîche

This is basically homemade Campbell’s with a little lipstick on. The crème fraîche gives a subtle nutty flavor and the dill brightens the whole thing up.

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Roasted Tomato Soup with Crème Fraîche and Dill

Yield: 6-8

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Ingredients

• 3 tbsp olive oil
• 2 lbs tomatoes
• 6 cloves garlic, skins removed
• 1 yellow or white onion, quartered
• 1 tsp salt
• 1 tsp black pepper
• 32 oz vegetable broth
• 2 tbsp tomato paste
• 15 oz can diced tomatoes

Instructions

1. Heat oven to 400.
2. On a sheet pan, toss tomatoes, garlic and onion with olive oil. Cook in pre-heated oven for 15-20 minutes. Remove from oven.
3. In a large pot over medium heat, add tomatoes, onions, garlic and tomato paste and stir to combine. Mix in vegetable broth and diced tomatoes.
4. With a hand immersion blender, tomato broth mixture until smooth. Check for seasonings and add salt and pepper to taste.
5. Serve with a dollop of créme fraîche, fresh dill, a drizzle of olive oil and cracked black pepper. Enjoy!